Amba Sauce

Amba is a tantalizing condiment that brings together a medley of tangy, spicy, and sweet flavors. Originally hailing from the Middle East, this mango-based sauce is perfect for enhancing sandwiches, pairing with falafel, drizzling over samosas, or simply adding a zing to your egg rolls. Prepare to fall in love with its vibrant taste that complements just about anything.*

Ingredients

🥭 1 large mango, peeled and chopped
🧄 2 cloves of garlic
🫒 1 tablespoon olive oil
🟡 1/2 teaspoon turmeric
🌶️ 1/2 teaspoon cayenne pepper
🍛 1 teaspoon curry powder
🟤 1 tablespoon fenugreek powder
🧂 1/2 tablespoon salt (or to taste)
💧 1 cup water
🍏 1 cup apple cider vinegar

Instructions

1- Prepare the Mango:

Begin by peeling and chopping one large mango. If you're using small mangoes, you'll need a couple to match the quantity.

2- Combine Ingredients:

In a medium-sized pot, add the chopped mango.
To this, add 2 cloves of garlic, 1 tablespoon of olive oil, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cayenne pepper for a touch of heat.
Follow with 1 teaspoon of curry powder, 1 tablespoon of fenugreek powder, and 1/2 tablespoon of salt.
Pour in 1 cup of water and 1 cup of apple cider vinegar.

3- Cook the Mixture:

Place the pot over medium heat and bring the mixture to a boil.
Allow it to simmer for about 8 to 10 minutes, or until the mango pieces have softened thoroughly.

4- Blend the Sauce:

Remove the pot from the heat and allow it to cool slightly.
Using an immersion blender or a regular blender, puree the mixture until smooth.
If you prefer a chunkier sauce, you can mash the mango manually or blend less thoroughly.

5- Store:

Once cooled, transfer the sauce into a Mason jar or an airtight container.
Store in the refrigerator and let it chill. The flavors will meld together as it cools, enhancing the taste.

6- Enjoy:

This versatile sauce can be served chilled or at room temperature.
It's ready to elevate any dish you pair it with.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Approximately 2 cups
Calories: 35 kcal per tablespoon
Proteins: 0.4g
Fats: 0.5g
Carbohydrates: 7g
Equipment: Medium pot, blender (immersion or regular), Mason jar