I will just do a short post about our harvest, we were kind of afk at that time so I never got around to post about it.
This is what 7.7 kg of cherry tomatoes look like. Our final harvest of cherry tomatoes ended at 15.5 kgs (34lbs).
It was mid august and the weather forcast said snow and minus degrees later that week so we had to hurry and get everything out of the garden. So we cut all the tomatoes of with their branches and let them mature indoors and bagged them when they had turned red and froze them. We hardly got any big tomatoes because the birds (magpies, crows, and all other kind of birds) ate them as soon as they ripened...
This was a start. Some potatoes. Broad beans - we didnt get much for broad beans so the ones we got we saved as seeds for next season. Our onions were soooo small?! Im guessing partly because our soil is very heavy clay mix, the sun just scorch our garden from 11am to 6ish so and then later the potatoe leaves fell over them and they got no sun whatsoever. Thats my theory. You guys got any ideas? (they were sets we bought and planted)
This is the rest. Its now January and we only gone through a box or so of potatoes haha. I think we went a bit overboard with 17 rows. We got some corn, we took them out of their husks (we saved it and Brock used them later and made a vegetable broth, so yummy) and froze them.
This is me and Edie going through our ground cherries (physalis) as they are maturing and putting them in the freezer. I stuck them on a tray and froze them, and then put them in bags.
And lastly some seeds we saved. I folded little cones from wax paper and stuck them in. We're so excited to use them this year :)
