Greetings to all cake lovers, this time I bring you a pineapple cake in a bain marie, super simple and fast.
I invite those who wish to participate in this challenge from the 
Ingredients
- 1 small pineapple
- 400 grams of wheat flour
- 100 grams of oil
- 250 grams of sugar
- 1 teaspoon of baking powder
Preparation of the cake.
Peel the pineapple and cut it into slices, which are the ones we will use with the almilbar
We chop the remaining piece into cubes and make the pineapple juice, add water and sugar.
The blended mixture is poured into a bowl, add the teaspoon of baking powder, the oil and the wheat flour (sift it) and mix until it is homogeneous.
Preparation of the almilbar.
In the mold, heat the sugar with a little water until it is golden brown. When it is ready, spread the almilbar on the sides of the mold and place the pineapple slices.
When ready, we add the cake mixture
Preparation of M谩ria's bath
In an electric pot add water to heat, cover the mold with aluminum foil, put the mold in and cover for 45 minutes.
After this time, unmold and serve as desired.
I tell you that I overcooked it, that's why it looks more golden, because we must be aware that the water does not evaporate all.
Photos of my authorship, taken with a Redmi 9 pro. My native language is Spanish and I use the deepl translator.