One of the most popular forms of the chalet in the name of the Tabrizi is the bucket which is slightly larger in size than the Turkish fringes of the other parts of Azerbaijan. The tambourine is one of the most authentic dishes of the Azerbaijani region, Various. It's exactly like the way other dumplings are prepared in different cities and regions of Iran in different shapes and shapes, and each of them has its own unique flavor. In this article, we have prepared training for the preparation of the Tabrizi Majlesi and Noble Tweets that we hope to provide and love.
Ingredients for Tabrizi Majles and Noble • Grilled meat 300 to 400 grams • Rice 5 tablespoons • Chopped 4 tablespoons (1 cup) • Egg One: For each half kilo of meat, an egg is required. So if your meat is more than half a kilo, add egg to fit. • Bulbs are two small numbersOil and salt, pepper and turmeric, and water to the necessary amount (Tabrizi spice spice) • Materials between the bones: to your liking. For materials between the noodle Tabrizi noodles of plum (plum blossom or any of the plums you like), barberry and walnuts are recommended and it is necessary to wet them before adding them to Tabriz. • Fried saffron: if desired
To prepare Tabrizi first you have to decide that you want to use all the ingredients for baking a very large dumpling, and you prefer with a few smaller dice. If you make a bigger dice, the Tabriz dummy is the basic one, and if you make a few dice in smaller sizes, you'll have Ardebil's dummy and you need to first remove the raw material for the number of dice you want to have the same material in all the dumplings. Be
The dough should be cooked for about 6 hours with gentle heat. So you have to be quite bored. To serve the cucumber, first slide gently into the desired container and then pour the cabbage (sauce) on it. Of course, some families are keen to drink and drink in the water, and then you should take the whipped water in a bowl on the table. You can use barberry and plum, orange and so on to decorate the dumplings.
