A chicken leg soup with a lot of calcium is good for the bone and with a little additive, we can make a delicious chicken soup for the common cold. Chicken breast extract is full of vitamin D, vitamin A, calcium, phosphorus and fatty acids; therefore, people who use fat-lowering drugs such as statin should not take this food.
Crush the onion and dry in the desired container with a little oil, add light celery and fresh thyme after the onions are light, and then peel. Pour enough water inside the pot and clean the chicken legs, shredded carrots and add the leaves of the boa, and also put the green pepper right into it. Increase the heat, let it boil, and get a little bit of semipreciousness. Then lower the heat and let the soup slowly cook and fit. Finally, measure salt and serve it fresh and hot. Do not cool down and do not get jelly-like.
Put all the ingredients together with 18 glasses of water in the pot with gentle heat depending on the chance you have to cook for 4 to 24 hours to completely draw the chicken breast extract. The heat of the flame should be very low. Dispose of all the materials and use the water. Chicken liver water has high fat and high cholesterol. You can put the chicken water in the fridge to cover and drain it.
