Cake puddin of chocolate!!

Ingredients, serves: 10

Syrup

• 1 cup of sugar

Cake

• 150 g butter
• 1 cup of sugar
• 3 eggs lightly beaten
• 1/2 cup milk
• 1 1/2 cups whole wheat flour
• 1/2 cup powdered chocolate
• 1 tablespoon baking powder

pudding

• 4 eggs
• 1 can of condensed milk
• 2 cans of milk

Method of preparation

• 30mins> Cooking: 1 hour> Extra time: 3 hours in the refrigerator> Ready in: 4hours30mins

Syrup:

Put the shape with the sugar in the mouth of the stove (medium / low heat) until the sugar melts and form a light syrup of pale caramel. Book it.

Cake:

Beat the butter with the sugar until you get a light cream. Add eggs, milk and mix well. Sift the flour, chocolate and baking powder directly into the bowl of the batter and mix with a wooden spoon. Transfer to form and set aside.

Pudding:

Mix all ingredients in a blender. Pour gently over cake dough.

Preparation:

Bake for 50 minutes to 1 hour in a water bath. Let cool and refrigerate for at least 3 hours, until cool. Remove and serve ice cream.

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