All of us who love coffee, we know how delicious a good fresh coffee is in the morning, those aromas and sounds that come from the coffee machine fill us with energy to start the day right. That's why today I decided to toast my own coffee, come and join me!
What do we need?
-We need green coffee beans
-A frying pan (in my case I used a clay one).
How to do it?
-Put the pan on high heat and place the green coffee beans in it.
-Stir constantly the beans so that they heat evenly.
-After a few minutes you will notice that they begin to change color, continue stirring until they turn a uniform brown color.
Things you have to know ...
-The grains as they are roasted lose weight and acquire size.
-The lighter the level of toasting, the coffee will be more acid and less bitter. On the contrary, the darker the toasting, the less acidic it will be.
-We must be careful not to burn our grains, since it will give us bad taste, we will lose all the smells and virtues of our coffee.
Dare and do it!
