Daikon Radish which is you can see in the picture above, very effective to use in healing uric acid.
Make about 75 ml juice of daikon radish, add a little salt (about a tip of tea spoon).
Add a half spoon of sugar to give a better taste. Taste of this daikon radish is so bad (IMHO).
Drink it twice a day in the morning (before breakfast) and night (after meals).
In my experience it will cure the pain of uric acid after 4 days.
To maintenance your health, drink it twice a week.