Final Result:
INGREDIENTS FOR BISCUIT:
Eggs - 2 pieces;
Flour - 2 cups;
Sugar - 2 cups;
Soda - 1.5 tsp;
Baking powder for dough - 1.5 tsp;
Milk - 1 glass;
Vegetable oil - 0,5 glasses;
Vanilla sugar - 1 packet;
Steep boiling water - 1 glass;
Cocoa - 5 tablespoons.
INGREDIENTS FOR WELDING CREAM:
Flour - 2 tbsp;
Eggs - 2 pieces;
Sugar - 1 glass;
Milk - 1 glass;
Butter - 200 grams.
INGREDIENTS FOR CHOCOLATE GLAZES:
Milk - 1 tbsp.
Cocoa - 2 tsp;
Sugar - 4 tbsp;
Butter - 50 grams.
PREPARATION:
Preheat the oven. Also, prepare a baking dish in advance. Cover the bottom of the form with parchment paper. If you use a silicone mold for baking, you do not need to do this.
Eggs beat up with sugar with a mixer until a small foam forms. Add the milk of room temperature and vegetable oil to the resulting mass. In a separate bowl, mix the following ingredients: sifted flour, baking powder, soda, cocoa and vanilla sugar. In the egg-and-oil mixture, gradually add dry ingredients, whilst continuing to whisk together. To the finished test, add a glass of steep boiling water and immediately mix everything thoroughly. Pour the dough into a baking dish. We send the biscuit for about 50 minutes in the oven. The willingness of a biscuit can be checked with a wooden skewer or match.
In the meantime, while baking is baked, you can prepare the cream. To a chocolate biscuit with boiled water, any cream is suitable.
It will be very tasty as with sour cream, and custard. In a small saucepan mix eggs, sugar, flour and milk. Mix the mixture on a small fire and stir constantly as soon as the mixture begins to thicken, turn off and remove from the plate. When the mass cools down, add the softened butter beforehand and mix it all with a mixer. Cream in a refrigerator for 20 minutes.
Preparation of chocolate glaze. Cacao, sugar and flour mix in a saucepan and put on a small fire. As soon as the glaze is boiling, remove from heat and add a piece of butter. We stir our glaze well until the oil dissolves completely.
Cake decoration. Chilled chocolate biscuit is cut into three cakes. Each cake is smeared with custard. Top the cake filled with hot glaze. On request, the sides and top of the cake can be sprinkled with nuts or fruits.