This steak came from the Basque Region in Spain. A bit tougher than Wagyu but has bolder flavor. It takes 12-14 years before the cow can be slaughtered to prepare this kind of meat and it is strictly grass fed. It comes with gravy (which I don鈥檛 recommend since it鈥檚 already flavorful) and 150 grams of foei gras. All this is priced at PHP6,000.00 馃槀
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