At least once or twice a month I go to my favorite filipino restaurant and order one these dishes. For me it feels like heaven. My oh my. Mouthwatering and appetizing dish that makes me drool by just looking at it. A must-try filipino dish!
Tara let's eat!
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
Inihaw na panga or Grilled jaws is a popular dish in the Philippines where soy sauce marinated fish jaws are grilled in charcoal commonly served as a beer match or what we call pulutan.
Links:
Photo from huawei P9 Plus
https://en.m.wikipedia.org/wiki/Crispy_pata
https://www.google.com.ph/amp/www.angsarap.net/2013/09/05/inihaw-na-panga/amp/