dwaegukin

Nice find! Yes, it's very true that we can find amazing food far flung from its "origin" these days. I'm at the start of writing several posts about Seoul's amazing burgers. Please check me out!

Yes, lots! Oreno is just one of several. I’ll be highlighting them here every Monday and maybe more :)

Nice! I'm learning more and more about Chinese food. I post a lot about Korean food. Please check out my feed :)

Thanks a bunch! We eat with our eyes as much as our mouths :)

Very cool and informative post! I love South Indian food and will try cooking some myself since I recently got Madhur Jaffrey's "Vegetarian India: cookbook.

Chinese food has so much depth and it's sad a lot of people are ignorant of it. I'm only just learning myself, so I'm excited to keep following your posts!

There was a great article about how this works in Estonia in the New Yorker recently...

Looks awesome. I can feel my tongue tingling!

Basak-basak is “crunchy” in Korean. Onomatopoeia are always repeated two times.

Royal tombs are cool. Always a slightly eerie but peaceful feeling. The ones here in Seoul are pretty special in that way, too.

Qingdao is sooooo close to Seoul, where I live. One day maybe I will catch a cheap flight over. Thanks for the inspiration!

Ah, the Japanese combini. Full of wonders! This looks great.

Thank you, Yasmine. Hope I can tickle your travel bug with my posts :)