Do you know how easy it is to make curd at home?
All you need
Milk
Starter( explained further)
That's it.
So basically starter means over here, a spoonful of leftover curd, it actually helps milk to ferment.
You need to boil the milk and let it come to room temperature, it should be not so hot but not completely cold, it should be luke warm.
Add the starter and mix it once.
And store it in a container undisturbed overnight and curd will be ready till morning.
Conditions:
For fermentation, you need to place the container over warm place.
In cold areas or in winters, you can store in caserolle.