During lockdown,after 5pm every shop gets closed and I was craving for something delicious so I made white sauce pasta and even the white sauce was made at home.
INGREDIENTS
Pasta - elbow or penne or any pasta you like
potatoes
onions
tomatoes
capsicum
any other veggie available at your home
spices - salt and pepper
1 to 2 tnspn flour
milk
butter.
METHOD
Keep pasta to boil according to the people.
On another stove, heat oil and add potatoes and fry it until red around 1 to 2 potatoes. Add all the other veggies and saute it well.
Let it saute and in the meanwhile, Prepare the white sauce.
Take a pan and add butter and maida anad cook it for a minute. Add milk to it and add salt and pepper. If you want your pasta to be cheesy, add cheese. ( for 1tbsp of flour, half cup of milk is enough)
add the white sauce to the veggies and add salt and pepper. Add boiled pasta. Cook it for 2 minutes stirring well and on high flame.
Serve hot.
Tips:
- Do not add salt or oil to the boiling pasta.
- If you are making it for the first time, and while making it you missed out stiring it well and it form lumps, dont get panic. Just for a minute, in a grinder, grind it. It will all get disolved.