This restaurant is ideal to have some original quality tapas made with good products.
Some of the menu card dishes called my attention so I walked into the restaurant to try these tapas for dinner.
- Stewed lamb bao bread with oyster sauce, sour cream, guacamole and radish (€10.50).
- Freshly fried salmon skin sandwich with guacamole (courtesy of the chef).
- Cod croquette with pine nuts and raisins (€3).
- White foot chicken stew croquette (€3).
Overall evaluation of the restaurant: 5.5 points out of 10.