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INGREDIENTS
Olive oil spray
1L (4 cups) water
860g (4 cups) caster sugar
3 tablespoons gelatine powder
1 teaspoon cream of tartar
130g (1 cup) cornflour
2 teaspoons rosewater essence
2 tablespoons fresh lemon juice
Red food colouring
300g (2 cups) icing sugar mixture
METHOD