So our neighbor brought us fresh chicken and duck eggs this morning.
It was unexpected, yet much appreciated. I love fresh eggs, and I've never eaten duck eggs.
So I set off to make breakfast for me and my pops. I grabbed a half of bread fruit, and cut into squares. I also cut some onions, and some sausage.
I added some olive oil to the pan and started to cook to the ingredients. Bread fruit is similar to potatoes in many ways. If you want details on how I cooked the bread fruit. Check out my previous blog.
@dreamingirwin/experimenting-with-bread-fruit-known
I was juggling quite a few things this morning, and wasn't able to to go into details with the photos. I have a pretty young rescue kitten staying with me, and he was presenting a bit of a challenge this morning.
That was where he wanted to be, and he was not moving. I will admit it took some skill being mindful of him while cooking.
As expected the duck eggs were somewhat big. I assumed there wouldn't be much difference, and prepared my scrambled eggs the I way I would with regular eggs.
While seasoning the bread fruit, adding the butter and letting them steam cook. I cut some cheddar, and whisked the eggs. All while balancing my little buddy on my foot.
I really like the flavor that maple syrup gives the home fried breaded fruit. It blends nicely with the sausage. While the bread fruit and sausages cooked, I made the scrambled eggs. Then I heated up some toast.
Luckily this is a simple breakfast. I served myself some passion fruit juice, and sat down to eat with my dad. In my my previous blog. I explained that I had no experience with this fruit the first time I made this dish, and before this dish my dad would have refused to eat bread fruit. It's a small delicious victory for me. Not to mention a first with the duck eggs.
Have you ever eaten bread fruit? If so how have you had it prepared? Ask of the photos used in this blog were taken using my one plus 7pro. They are my original photos.
