The most familiar food of rural Bengal is Kachur Loti. Many people are afraid to eat cottage lotus because of the throat. But it is delicious to eat the food in the right way.
Today's recipe for Kachur Lati cooking recipes for the reader.
Materials:
200 grams of cauliflower (cut into small pieces), 200 grams of coconut oil, 2 tablespoons of rice oil, black pepper (for crushing), chilli (slice) 5-6, yellow 1/2 teaspoon, sugar taste , Tamarind shell (dense), salt to taste.
Method:
Boil the crab ladder and boil it with salt and turmeric. Now add black pepper to heat oil in the kadai. Grate the flour and fry it with a finely chopped cottage and chilli. Give a little ginger in it.
Keep fry well. If a little fry is fried then give it a little water. Cook the coconut for a few minutes after a few minutes.
Then after leaving the oil, take a little tamarind and a little sugar after a few minutes. It will be very mock, but the clay does not break.
