Tiramisu is a famous Italian dessert that fascinates millions of people in the world. Recipes and adaptations there are many and all without changing the essence of the sweet that is based on biscuits dipped in coffee and a sweet cream of mascarpone.
There are those who put liquor on it, but it is not necessary and it depends on the taste that the preparation person wishes.
Ingredients:
- 24 soletilla biscuits
- 3 buds
- 50 gr of sugar
- 300 gr of mascarpone cheese
- 2 clear
- 2 coffee glasses
- 50 gr of pure cocoa powder (approximately)
preparation:
We start preparing two glasses of coffee as we usually do and let it cool.
We keep riding the whites. We put them in the thermomix glass and assemble them for 2 minutes at speed 3 and 1/2. We can also mount the whites with a rod blender. We reserve them.
Let's go with the cream. We put the yolks with the sugar in the glass and program 6 minutes, 80º and speed 3. We leave inside the glass until it cools.
Add the mascarpone cheese and mix 30 seconds at speed 3. Take out the mixture and attach it to the whites mounted with a spatula and enveloping movements.
Now we assemble the dessert, in a glass dish we put a layer of biscuits that we have previously soaked in the coffee.
On top we put a layer of mascarpone cream and sprinkle cocoa through a colander.
We are doing this until we finish with the cream. We leave in the fridge for a few hours and before serving we sprinkle cocoa all over the surface.