Ayam Suwir Saus Empal - Chicken in Spices & Coconut Milk Sauce
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Empal is a very popular Javanese dish, typically made from thinly pounded beef shank, cooked in spices, and finally fried. It can be a pretty laborious dish, and Mom usually just buy them from her favorite empal specialty store. I recreate this dish with shredded chicken thigh meat, which cuts the cooking time significantly, but the taste is pretty much there. I hope you will give this ayam suwir saus empal - chicken in spices & coconut milk sauce recipe a try.
Indonesia recipes
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