Ingredients
1 whole chicken cut into pieces according to taste
1 packet Royco Seasoning Chicken Fry Complete
3 cloves of grated ginger
200 gr of ground beef
2 potatoes cut into small cubes and fry until golden
50 g young peas
150 ml thick coconut milk
400 ml coconut milk diluted
1 tbsp tamarind water
4 tablespoons oil for sauteing
3 bay leaves
1 tablespoon brown sugar comb
1 stalk lemongrass
1 cm galangal which dimemarkan
½ teaspoon shrimp paste
Salt & pepper to taste
Seasonings are sliced:
6 red onions
6 red chilies large deseeded and finely sliced
3 cloves garlic
Salt to taste
How to Cook
How to cook the chicken:
Add the chicken into the water and enter Royco Seasoning Complete Chicken Fried. Stir well and enter the ginger that has been shredded. Cook until the water is almost gone and the chicken is tender.
Once the chicken is tender, fried chicken until lightly browned. Use a large fire to produce fried chicken crispy on the outside and remain soft inside.
Once the chicken is cooked, serve fast the plate and set aside.
How to cook chili printil:
Mix the ground beef with salt and pepper and mash until blended perfectly and create a sphere the size of marbles until the dough runs out of meat.
Saute all ingredients add slices of lemon grass, ginger, and bay leaves until fragrant and then add cooked with shrimp paste and coconut milk diluted.
After wrapping, put brown sugar, meat that has been rounded off, the water is acidic, and potatoes. Cook until the meat and potatoes cooked.
Once the meat and potatoes cooked, add coconut milk, stir briefly and enter peas.
Once the meal is ready, together serve fried chicken and rice has been made before steaming. Guaranteed to make your family hooked.