Simple recipe for making sliced pickles. Easy to make, we had a bunch of cucumbers from our garden we did not want to go bad so I pickled a bunch of them. Pickling them in this way you can keep them in the fridge for 1 to 2 months so you have plenty of time to eat them before they spoil :)
https://dksartwork.com/thin-sliced-quick-pickled-cucumbers-cooking-recipe/
This recipe is enough for 2 jars that are about 32 oz each.
Ingredients:
- Cucumbers
- Glass Jars
- Fresh Dill
- 2 Cups Water
- 2 Cups Vinegar
- 2 tbsp Coconut Sugar
- 2 tsp Sea Salt
- 1 tsp Mustard Seeds
- 1/2 tsp Dried Dill
- 1/2 tsp Black Pepper
Video cooking directions:
Enjoy!