Ingredients:
For aloo tikki :
Potato
Turmeric
Red chille
Green chille
Black mustard seeds (Rai)
Corriander leaves
Lemon juice
Ginger paste
For green chutney :
Corriander leaves
Coconut powder
Mint leaves
Salt
Lemon juice
HOW TO MAKE :
First i take boiled potato and peal them off.
Than i take ginger paste, red chilli, corriander leaves and cut them into pieces.
I take black mustard seed and fried them into oil.
Add ginger paste and green chilli to it and fried them for a while.
Now i added messed potato, lemon juice, red chilli.
And fried them and mix them.
Spread them in a plate to make to cool.
CHUTNEY :
For making chutney we will use, Corriander leaves, mint leaves, lemon juice, green chille, salt, coconut powder.
Also added some water to it.
Grind it so that it will get smooth and thick.
Now i take bread and spread butter and green sauce which i made above to bread.
Now add all those things which i cut above potato mixture.
Also add cheese to it
Now grill it in the Sandwich maker.
And serve with green sauce.
Thank you
