Ichiba Sushi Restaurant.

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Ichiba Sushi Restaurant is a Japanese food destination no strangers to the people of Saigon. Besides the motto "Fine and Fresh" famous, little one knows the story of the heart-shaped story of the heart of the restaurant. This is the story of a Vietnamese guy himself in America at the age of 17. Thanks to diligence, diligence, constantly learning, from a young kitchen assistant, he gradually up the stove, but not stop there, with his heart was full of artistic color plus flavor. With the luck of the sushi, he caught the eye of the Japanese teacher, Suwa, accepted him as a disciple.
Hands on hand craft, after many challenges, five years later, the young man who has absorbed the essence of the traditional sushi processing combined with his creative mind, dishes Sushi originated here, originated Ichiba Sushi restaurant we are sitting behind.

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Ichiba Sushi Restaurant, rest assured that the restaurant only uses raw materials and fresh food and with top quality in making food, any value of food will be retained in full. Ichiba Sushi also emphasizes the combination of traditional and modern in Japanese cuisine to keep the menu fresh.

In the endless flow of time, Japanese architecture has evolved in many diverse and unique styles. Japan is not only a developed country in terms of technology, but is also known for its unique architecture, now outlined in the Ichiba Sushi restaurant, to help you understand some of them. the style and culture of the land of the rising sun.
The typical feature of the Japanese-style interior is that it is based on the "lean and minimalist" criterion, the neat and airy elements of which are extremely important, while harmonizing colors and lines. Simple, sophisticated styling. Interior items in Japanese restaurants often use natural wood, industrial wood, stickers or hang paintings. Because of the simplicity and sophistication of the restaurant, Ichiba Sush never falls into the mood of color, pattern, pattern on the wall that is elegant and elegant.