Chang Kang Kung Restaurant.

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Steamed is a form of cooking that is reconstituted by methods such as grilling, frying, boiling, boiling. Steam-heated technology, which has grown in many countries, is popular in Singapore, Hong Kong, Taiwan and China, contributing to alternative cooking methods such as frying, frying - which uses grease. Thanks to the use of advanced technology in the use of hydrothermal steam of modern steamed technology, the dishes from the method of thermal absorption more profound and retain the original flavor. For that reason, Chang Kang Kung restaurant was born. Applying the advanced techniques of hydrothermal steam technology combined with the unique unique marinated, differentiation, restaurant Chang Kang Kung has raised this method of cooking to a new level. Chang Kang Kung - the first restaurant using thermal water heater technology in Vietnam has really brought a new breath for Vietnamese cuisine.

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At Chang Kang Kung, eating well is not enough, the food must be nutritious and good for health. To create the attractiveness of the dishes "thermophilic", the talented chef was very delicate when investing in the process of early processing and seasoned marinated, ensuring each item is a unique combination. Among ingredients, help customers feel the intertwining between the flavors together, making delicious dishes more sublimated. Combined with heat-absorbing method, it helps to keep natural nutrients intact in seafood, meat, vegetables, dimsum ...

No one can deny the sweet eel long sweet when it is steamed with fat red beans, some spicy hot chilli peppers and green onions to taste, fishy.
The restaurant menu is rich and oriented to the food, nutritional balance meat - vegetables - starch to dine with a variety of choices.
The dishes included mushrooms, vegetables, fresh green.
According to Chang Kang Kung, steamed rice is considered as a way to prepare food between the methods of baking, frying, stewing, boiling. Do not use oil or grease, do not direct food contact with water should both help preserve the nutrients of the material, while minimizing cholesterol.

The restaurant is designed in a simplistic style with elegant and elegant wooden details, with tables separated from each other naturally creating private space for guests to relax and every time you come here Not only that, the light factor is also very focused, the restaurant is covered in a very soft and gentle color by the careful calculation from the ceiling lights and ceiling lights, so that the most and bring a space to enjoy the best food for diners. Entering the restaurant, the first impression is the neat, close to the dining area.

Preserving nutrients by heat, sensory stimulation, Chang Kang Kung's dishes are becoming the choice of many Saigonese. How about you? Try to visit Chang Kang Kung once to feel the special taste of the food here - eat not only delicious, but also healthy, beautiful.