Satay is a typical food in Indonesia, diced pieces of beef mixed with traditional herbs and then baked make it a typical food full of culinary delights of the archipelago.
In the province of Aceh, satay has become a culinary tradition enjoyed by the community, even for the area of origin, satay here is named after the city, like cooked satay, the satay comes from the city of Matangglumpangdua. Likewise, one of the satay restaurants in Lhokseumawe, because of its origin from Geurugok, Bireuen, the satay was called 'Sate Sagobi'
Culinary stalls in the Medan-Banda Aceh crossing, precisely in the city of Lhokseumawe in Aceh province, are one of the destinations that I often visit. There is always a menu of satay mixed with peanut sauce, soup and rice to be a delicious meal, both during the day and at night.
Its location on the Medan-Banda Aceh road makes it easy for us to find the location of this traditional culinary, a wide parking lot makes it easier for two-wheeled and four-wheeled vehicles to stop by while enjoying lunch during a trip break.
A clean culinary atmosphere and having customer-friendly service make it a new destination for traditional culinary, now no longer have to go far to enjoy our favorite food, city residents easily find it. The prices that are priced are also very varied, besides being cheap, the food menu served is very tasty, this traditional cuisine is indeed very famous.
Even recently our province has named it as one of the traditional foods attracting culinary tourism in Aceh, very unusual right?
Sate Sagobi
Mns Mee, Muara Dua, Lhokseumawe City, Aceh 24355, Indonesia
Sate Sagobi
This post participated in the Tasteem contest My favourite dessert
