Today , We did not make rice for supper. We made Vermicelli pudding ( Kheer) . It was a variety of supper after a long time. I missed kheer in this festival time as it affected by corona. So today i urged my wife my wish to eat vermicelly pudding. You may try this . I hope you all may like this pudding.
Here is the Recipe........
Ingredients for Vermicelli Pudding
- One pack vermicelli
- Half Cup Sugar ( Add more if you are a sweet lover)
- Four pieces of cardamom and some saffron
- One litre of milk
- 30 ml Ghee
- 30g cashew nut and raisin
Preparation for Vermicelli Pudding
- Add ghee to a pan
- Fry cashew nuts till it turns golden.
- Then, Fry raisins till they plum up and keep both nuts and raisins for garnishing.
- Now , put Vermicelli to the same pan and roast till mild golden color. Better to keep the stove in low flame.
- Boil the milk in low flame.
- Now put fried vermicelli in milk and keep stirring to prevent the pudding from burning. If it burns, it may smell bad.
- Now add sugar into pudding and stir well. In this time you may add cardamom and put off the stove.
- At last garnish the pudding with cashew nuts and raisins.
'