Today , We did not make rice for supper. We made Vermicelli pudding ( Kheer) . It was a variety of supper after a long time. I missed kheer in this festival time as it affected by corona. So today i urged my wife my wish to eat vermicelly pudding. You may try this . I hope you all may like this pudding.

Here is the Recipe........

Ingredients for Vermicelli Pudding

• One pack vermicelli
• Half Cup Sugar ( Add more if you are a sweet lover)
• Four pieces of cardamom and some saffron
• One litre of milk
• 30 ml Ghee
• 30g cashew nut and raisin

Preparation for Vermicelli Pudding

1. Add ghee to a pan
2. Fry cashew nuts till it turns golden.
3. Then, Fry raisins till they plum up and keep both nuts and raisins for garnishing.
4. Now , put Vermicelli to the same pan and roast till mild golden color. Better to keep the stove in low flame.
5. Boil the milk in low flame.
6. Now put fried vermicelli in milk and keep stirring to prevent the pudding from burning. If it burns, it may smell bad.
7. Now add sugar into pudding and stir well. In this time you may add cardamom and put off the stove.
8. At last garnish the pudding with cashew nuts and raisins.

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Thanks For Reading....