INGREDIENTS:
•1 cup cashew nuts
•1 cup pecan nuts
•1/2 tsp vanilla powder
•1/3 tsp sea salt
METHOD
- preheat the oven to 160 degrees C/300F.
- roast the nuts for 10 minutes and let them cool down.
- place the nuts and the vanilla powder in a food processor and process until smooth (it will take about 5 minutes).
- add the salt and whisk.
- place in a jar and ENJOY!
