Tempeh Balls with Garlic Sauce

Hi Hive friends...
How are you today?
I've been busy with my work the past few days, so I just had time to write again. Today I have a new menu called tempeh balls with garlic sauce. Why do I often use tempeh as an ingredient in my menu? Because it is easy to find and the price is affordable. Besides, the important point is that it is highly nutritious and I like it. I don't know in other countries, is it easy to get tempeh? What I know is that tempeh has been sold in several countries around the world, but I don't know which country?

The recipe that I want to share is an original recipe by myself. For tempeh balls, maybe someone else has made them. But I'm pretty sure how to make it different from mine, especially for the garlic sauce. I made the garlic sauce because I really like garlic. I'm sorry if I talk too much. Here comes the recipe.

TEMPEH BALLS WITH GARLIC SAUCE

The Ingredients of Tempeh balls
Tempeh
1/4 teaspoon of salt
1/2 teaspoon of powdered broth
1/4 teaspoon of ground pepper
1/2 cup of bread crumb
Cooking oil

The Ingredients of Garlic Sauce
3 Cloves of Garlic
3 Chillies
1 Tablespoon Cooking oil / Margarine
1/4 Teblespoon of Cornstarch
1 cup water

Step by Step

Tempeh Balls

Step 1
Cut the tempeh into small pieces, then put them in a large bowl.

Step 2
Put all the ingredients in the tempeh balls, then mash. Try to mix all the spices well.

Step 3
Form of dough into small balls

Step 4
Heat the oil then fry the tempeh balls until they are slightly crispy. Then remove and place on a plate.

Garlic Sauce

Step 1
Chop the garlic and chilies

Step 2
Heat 1 tablespoon of cooking oil in a frying pan. Then saute the garlic until fragrant, then add the chilies. Stir well until the garlic and chilies are coocked.

Step 3
Add 3/4 cup of water then add salt and powdered broth. Stir until blended. After boiling, pour the remaining 1/4 cup of water that has been mixed with cornstarch.

Step 4
Stir briefly, then turn off the heat. after that, pour the sauce over the tempeh balls.