This few days I stay in a town called Rostock far north in Germany at the Baltic Sea.
After a full day of working with some clients, it is time to have a nice beer.
Picture by @Detlev
Enjoy this cool set of pictures we did at a nice restaurant called “Blauer Esel” means “Blue donkey” in the heart of the city of Rostock in the north of Germany.
Picture by @Detlev
Picture by @Detlev
Picture by @Detlev
Here some feedback from people
A unique style of beer making revived from a fifteenth century tradition gives Duckstein Original its distinctive taste. At 4.9% ABV this top-fermented speciality beer is matured in beechwood and is the perfect accompaniment to a wide range of foods.
source beeradvocate.com
and another one
Dense, foaming head which leaves random spots and short streaks. Muddy brown color. Light passes but this is a cloudy beer.
Interesting smell of fermenting apples (slightly tart).
Brown bread initial taste with a decent body and a higher carbonation. Hop bitterness provides bitterness. The finish and aftertaste are shorter than expected with the bread flavor lingering longest.
source beeradvocate.com
Yeah, this is a different but very nice taste. A bit more bitterness gives this beer a unique note.
This is simple, go north in Germany and turn a bit to the right while going further north to the Baltic Sea.
I used #Pinmapple again to Tag the place. See the link to the location at the comments.
pic by 
@Detlev loves HIVE
