What happened?
During a little shopping for groceries a nice box of „Chiemseer Hell“ jumped into my shopping car to follow me home.
Sure, come home with me
This „light“ beer is perfect for the summer
So, read what happens.
What does a beer need? Yes, a cold fridge to get the right temperature.
Here the story starts.
As I know that the always thirsty 
Some month ago I did a longer post about the Chiemseer Hell and one result was the nice taste
Chiemseer Hell is what happens when Bavaria decides to bottle a day at the lake. Brewed in the traditional Helles style and weighing in at a smooth 4.9% ABV, this beer is as crisp and charming as a morning stroll through the foothills of the Alps.
The first sip is pure serenity: mild malt sweetness, a gentle grainy backbone, and a whisper of herbal hop bitterness that disappears just as you start chasing it. It’s clean, well-balanced, and supremely drinkable – the kind of beer that doesn’t shout but still wins the room.
If you’ve ever had a beer that made you say, “Ahh, that hits the spot” – this is that beer.
Read more at @detlev/chiemseer-hell-in-a-high-speed-train
As I said I squeezed in a lot beer into the fridge and while opening the door, one of the half liter bottles felt out of the fridge to the floor out of stone.
Sh!t - was what I was yelling
Ok, the kitchen got a nice smell for beer but I guess the not all parts of my family enjoy the as I might do.
So, I collected all the liquid, than the 1000 pieces of glass and put this into an empty box for eggs - I just found at the kitchen.
Actually the broken top of the half bottle looks somewhat „strange“ and why not picture it outside in the sun.
While sipping on that other Chiemseer, the pain went away and a bit of a smile came back.
@Detlev loves HIVE
