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spicy red soup
Material :
500gr chicken wings, cut 2
10 pieces of orange leaf, tear
2st lemongrass, geprek
1ruas ginger, cut the match
1 tablespoon of fried shallots, crumble
2 carrots, cut into slaughter
100gr beans, cut into slaughter
1buah sweet corn, comb
2 spring onions, cut into slaughter
1 red tomato, cut the box
1 teaspoon of tea with fish
Little pepper powder
Enough water
Powdered Condiments:
3 cloves of garlic
10 pieces of red curly pepper (if less spicy dimix red pepper)
How to Cook:
1.Good water, put chicken and ginger wings. Remove the sponge, cook until tender.
Sauteed mashed spices, lime leaves, and lemongrass until the fragrance and oil out. Pour into the chicken wing stew.
3.Include fried onions, sweet corn and carrots, cook until done.
4.Berry fish sauce, pepper powder, gulpas, salt, flavoring. Correction of flavors.
5.Enter the beans, just leave for a while. Approaching tomato and spring onion.
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