Rujak Cingur

Rujak Cingur or Cingur salad is one of the traditional foods that are easily found in the area of ​​East Java, especially Surabaya native region. In the Java language cingur word meaning “mouth”, this refers to the material or muzzle the mouth slices of boiled beef and mixed into the dish.

Cingur salad usually consists of several types of fruit such as sliced ​​cucumbers, kerahi (krai, which is a kind of cucumber typical East Java), yam, young mango, pineapple, amra, then add rice cake, tofu, tempeh, bendoyo, cingur, as well as vegetables such as sprouts / sprouts, kale, and beans. All the material was mixed with a sauce or spice pastes made ​​from processed shrimp, boiled water for a bit thin, sugar / brown sugar, chili, fried peanuts, fried onions, salt, and thin slices of banana green beans are still young (banana klutuk ). All the sauces / condiments mixed with pulverized way, that’s why rojak cingur also often called salad grind.

In the presentation of salad cingur divided into two kinds, namely the presentation of ‘normal’ and ‘matengan’. This meal is called rojak cingur for processed spices used are prawns and sliced ​​cingur thunderstorm. This is what distinguishes the rojak food in general is usually without the use of materials such cingur. Cingur salad usually served with extra crackers, and a pedestal pincuk (banana leaves) or plate.

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