Back to the wild to find medicinal herbs. Unfortunately none of these I did not find, they obviously moved
for deforestation, location Nezakcium - Valtura southern Istria.
Part of nature intact and part of di trees are cut
I walked further and went into the woods ... I made myself a stick with two horns to pound in front of me to chase away a snake, if any, and open asparagus bushes for harvest
I was scared of a bush behind a fence, which was covered with hay canopy and strong sun rays that warmed the earth beautifully and made me pleasantly warm just 2 meters from the bush.
A wild boar called Boar Boar can be heavy and 200 kg smart, sensitive flair, extremely fast and strong, hairy bristle armor durable to do a lot of harm
Resting asleep did not move the shutter is like no breaking it both her and me like nothing when I took the camera CLICK opened my eye and looked at me tingles passed me in fear so I snapped two more photos in silent not disturbed that wonderful animal on vacation
the tufts of her teeth that, from her muzzle source, stand up with her own power to tear down a tree if you feel like you just fall off it and stand up waiting for it
I also had a visitor landed on my finger by a small fly
There was a tiny tiny bug on my cap
Here I found something Cyclamen flower was a real spring flower that was protected for picking because of the angry greed of putting it on the table in a vase became endangered, so they banned picking and there are more species in every region of one species.
Veprinac Ruscus acukeatus perennial bush of the Asparagaceae family. It grows to 1 meter in height, is very branched and goes wider. The stems are woody, their bark thin and green. Root system ej well developed, up to about 70 cm deep. The leaves are transformed branches of the stem very similar to the leaf (phyloclady), dark green, leathery, hard, ovate and ending with a sharp spike, about 2.5 cm long. The real leaves are only on them, but they are small. The plant is bicameral, we distinguish
Young soft shoots are used for eating
They are harvested like asparagus from the bottom up and cracked on the wet part
Part of the forest full of Cyclones
I let go of the stick in nature what I take and make in nature let go may need some help
So I made a photo of my hay, which is cute to me when I set it up and get up
Finally take home the catch of Veprinac and some Asparagus
I cut everything into two finger lengths and cook for 2-3 minutes, and it works better for me
Strain and let cool
After 5 minutes I put some oil in the pan
And then the plants to fry over low heat
I cut the cooked dry meat into pieces and put
it all together and just mix mix tann mix mix dry squeeze harden
After 8-10 minutes of stirring and may longer and less at will the plants are slightly softened
I needed three eggs can and only more I didn't have
I inserted them
Again mix and mix to blend and salt a little to taste
The extract on the plate that comes with a glass of 2 year old black homemade wine tastes completely different because the principle of operation is a different production from the ones in the bottle shops
It fits in with all the food, the strong food
in the end I added salted red onion to add flavor to the text and photos on the hive that I made.
The End
good apetite
[//]:# (!pinmapple 44.917030 lat 13.968935 long d3scr)
