I decided to prepare something new for lunch that I had never prepared before.
These are cleaned grilled Squids.
This is what it looks like when eaten,,,
First I had a lot of sea cones that I put in the fireplace
lit one
and interjected among the others to start nicely up to light a fire
these are Squids that I will try to fry on the grill, I hope they will succeed because they were just taken out of the sea a couple of hours ago, they have not even been washed with fresh water and the notes were frozen but just fine fresh
the fire burned a little more
a friend was walking along the shore and found this shell interesting so he brought it to me to see
for now I don't know her name and her life characteristics but one day I'll find out so I'll let you know of course on Hive make a post about it
prepare squid in some grill for frying because the grill is almost done
six carriers in each two Squid
a little bit of some weird wind was blowing and it was taking the temperature in the grill so we made a shield
which helped a lot
I fried each side for about 7 minutes, there is no need for more because they dry out and become soft and tough. That's how they said to make sure that the embers are not too strong. I followed the instructions.
I ate her legs, opened her body and her head and removed everything inside, I didn't just eat the outer meat
the taste is fantastically good juicy soft delicious smell and the taste of the sea neither olive oil nor lomun is needed anything everything would be too much
my mom came and told me to be careful not to soil the goods with that black one because it won't be washed
la I put my finger in the plate on it black and delicious
dirty finger
and tried to put make-up on my lips
I can say that it was a little awkward for me to work with my finger on my upper lip that Dionysus under my nose that cute little worker
so it occurred to me to go and what to do
I'll smear my teeth with that ink
it's not there yet
you know what I have to exaggerate, I can't do something normal and so I gathered all the blackness from the plate and coated my teeth ... I burst out laughing when I did that because after that I went into the tavern and laughed at my mother ... and ina you are not normal hahahah
after meals
I put some old reeds in the fireplace and it is about 17 years old that I dry and store it, but in the absence of better storage it spoils a bit and I am no longer ready to make an instrument, so I put it on the grill to warm up
we got quince cakes that my mom made and they were very, very tasty, it tasted good after this non-energy food, like some aphrodisiac of strength
the fire was extinguished slowly lasting embers
so I also slowly walk away with a lot of greetings to everyone with my new way of cooking which really excites me, so I welcome everyone to the Hive ut text and photos that are mone and try the recipe I hope. will delight you
Ps.
be careful not to soil your goods with this ink because it is very almost impossible to clean when it dries, especially near a fire
Happy Halloween