I caught the weird monster albeit a little but he had an interesting head...
It is a small shark garden located in the Adriatic...
nice and very tasty dish is the most delicious breast pancetta, but after peeling I leave it in sea water to remove ammonia from it to make the meat sweeter and softer
there are also rye wings but they are not on today’s monster menu
in the belly of one monster I found some strange stones and put it in the water
it's about concules a small shell that lives in the coast I got them from a friend to make something to eat ... and I dreamed of putting them in sea water to get the sand out of me
and in another monster I found some other stones which I also put in the sea-water
in fact it is a species that lives in the depths of the open sea and is called the canestrel shell
they have cute light dots that are the eyes
there is also a weird shrimp monster on the menu
looks like a real monster but delicious
little shrimp
...the body of the shark I cut to a thickness of about 2 inches and put to fry ...
... I cooked the mussels a little to open and the meat I removed a black crumb that is full of sand about the bitter taste...
... the shrimp dream ripped off the small tiny abdominal legs..
... muzzle cephalopod I cleaned and prepared them...
shark fillets
cleaned mussels in olive oil with a little wine vinegar
cephalopods
abdominal legs of shrimp
with shrimp and shrimp tails
tomato sauce was placed in the pan and shrimp tails and legs were mixed
and with the side dish, pasta was cooked
for dessert after this monstrous dish I prepared fried meatballs with onion fried in oil excellent homemade olives
ops I forgot the tense BEER
without #beer it is difficult to watch the sunrise
to present these fried monsters on HIVE with text and photos I took while preparing the monster to eat.
THE END
