Processed noodles itself is a dish that sebanarnya derived from the Chinese culture that is now a lot of mixed with local culture in Indonesia.
In various regions in Indonesia most of the quite a lot terpegaruh with this Chinese culture since antiquity, so quite certainly every region always has a recipe and how to manufacture each in this noodle processing techniques to feel delicious and in accordance with the taste of each person in the area. Of the many noodle dish that sounds quite prominent is Mie Aceh. Mie Aceh itself is quite a favorite thanks to its flavor is very strong and typical of Indonesia with a variety of spice ingredients in it. Mie Aceh itself is divided into two Mie Aceh fried and Mie Aceh stew. this noodle is delicious at dinner time or day.
