Hi Hiveians,
Today being a work-free day, I decided to go for homemade akara for my tummy's delight.
Got my beans, peeled it and soaked it
I left it to soak in water for about 30minutes so it will be soft enough for grinding, then I blended the beans with small pepper and onion.
I grated my remaining pepper and diced my onions, mixed the grinded beans well and added the grated pepper and onions. Then I added my seasoning and salt.
I put my frying pan on fire, added my groundnut oil and allowed it to heat up, them I fried my akara in the hot oil in batches till golden brown or however crispy you want it.
Thanks for checking my blog 
