Hi guys
I'm bringing to you my native concortion rice today. You know at times, things you don't plan to do actually turn out so good that you'll step back and think that what if I actually planned doing this before.
My ingredients
- Parboiled rice
- Grated pepper
- Sliced onions
- Dry catfish(deboned)
- Locust beans
- Seasoning cubes
- Salt to taste
- Palm oil
- Scent leave(to ganish)
Put water on fire and allow to boil then add your Palm oil and rice
Allow to boil for a few minutes and add all other ingredients except the scent leave and leave to cook
Cook till soft and your concortion rice is ready to be served.
Serve with a child drink or in my case a glass of cold water
Enjoy.
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