Siobak

Siobak is indeed a culinary from Singaraja Bali which consists of pork to the innards of the pork itself. Of course, it is sprinkled with the special sauce of Siobak stalls, each of them becomes a delicious meal for your lunch.

In the manufacturing process, pork is processed by boiling it and mixed with sweet soy sauce and salty soy sauce. Do not miss, you also need to add various types of spices. This cooking process is done with the aim of making pork tender.
Confused where do you want to eat, but what about pork? Siobak seems right, but where is the place to eat delicious Siobak Bali?

Calm down on the issue of eating Siobak, where is a really good place? In order not to far to Buleleng This is the place where Nang Sura stalls are located on the western gatsu street. It's guaranteed to taste good.

For the price is still standard. Not expensive nor cheap.

This is the place where it's not too big. If full, there are at most 20 people maximum.

But here are the most crowded during the day at lunch. If you pass through Denpasar, don't forget to stop by here.

Restaurant Information

Warung Nang Sura

Jl. Gatot Subroto Barat, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali, Indonesia