Feliz y bendecido día
Happy and blessed day
¡Hola amigos! Esta traigo una receta ideal para un almuerzo, se trata de pollo guisado con berenjena y tomates. Les garantizo que este pollo queda muy rico y es sencillo de cocinar; además, la berenjena y el tomate le aportan un sabor inigualable y lo dejan jugoso. Espero que lo disfruten. Aquí está el procedimiento paso a paso.
Hello, friends! Today I bring you a recipe that's perfect for lunch: chicken stew with eggplant and tomatoes. I guarantee that this chicken is delicious and easy to cook. Plus, the eggplant and tomatoes give it an unbeatable flavor and make it juicy. I hope you enjoy it. Here are the step-by-step instructions.
1 pechuga de pollo deshuesada.
2 berenjenas
2 tomates
2 zanahorias
1 pimentón pequeño
1 limón
1 cebolla
4 tallos de cebollín
6 dientes de ajo.
1 cucharadita de páprika
1 cucharada de cúrcuma
2 cucharadas de manteca de cerdo
2 cucharadas de mantequilla
Sal
1 cucharada de harina de trigo
1 boneless chicken breast.
2 eggplants
2 tomatoes
2 carrots
1 small bell pepper
1 lemon
1 onion
4 scallion stalks
6 garlic cloves.
1 teaspoon paprika
1 tablespoon turmeric
2 tablespoons lard
2 tablespoons butter
Salt
1 tablespoon wheat flour
- The first thing we do is cut the breast into medium-sized pieces, then wash them with lemon and water.
- Now season the chicken with salt, paprika, turmeric, and wheat flour, and set aside.
- Next, place a frying pan on the stove over high heat. When hot, add a tablespoon of lard and butter, add the chicken, and cook on both sides. When ready, remove from heat and set aside.
- In the same pan where the chicken was cooked, add another tablespoon of lard and butter and add the sliced green onion, diced onion, crushed garlic, and diced bell pepper. All previously washed.
- Meanwhile, peel the eggplants, cut them into cubes, and soak them in salted water to remove the bitterness.
- Now add the carrot. Peel, wash, and dice it, then cook until al dente.
- Once the carrots are cooked, add the eggplant, stir, and add the chicken that was set aside. Mix and cook over low heat.
- Now add the diced and washed tomatoes, a teaspoon of cumin, turmeric, and the rest of the green onions, mix, and let cook.
- This delicious chicken stew with eggplant and tomatoes is ready.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL