Feliz y bendecido día
Happy and blessed day
Hola, amigos, hoy les traigo una exquisita receta: pechuga de pollo al horno con vegetales y vino tinto. Es perfecta para un almuerzo. A mi familia le fascina el pollo al horno porque queda muy jugoso y sabroso; además, la salsa espesa y aromática que se logra gracias a la inclusión del vino tinto es deliciosa. Esta receta es ideal para salir de la rutina y darle un toque gourmet a tu mesa. Es una preparación sencilla y el resultado es muy sabroso. La sugiero. Aquí el paso a paso.
Hello, friends, today I bring you a delicious recipe: baked chicken breast with vegetables and red wine. It's perfect for lunch. My family loves baked chicken because it's so juicy and flavorful. Plus, the thick, aromatic sauce made with red wine is delicious. This recipe is ideal for breaking out of your routine and adding a gourmet touch to your table. It's easy to make and the result is very tasty. I highly recommend it. Here are the step-by-step instructions.
1 pechuga de pollo
1 taza de vino tinto
4 papas
2 cebollas
1 zanahoria
1 calabacín
1/2 chayote
1 naranja
salsa de soja
1 cucharadita de cúrcuma
1 cucharada de paprika
Salsa de ajo
Aceite
Sal
1 chicken breast
1 cup red wine
4 potatoes
2 onions
1 carrot
1 zucchini
1/2 chayote squash
1 orange
Soy sauce
1 teaspoon turmeric
1 tablespoon paprika
Garlic sauce
Oil
Salt
- The first thing we will do is cut the chicken breast into pieces.
- Now season the chicken with salt, a teaspoon of turmeric, paprika, garlic sauce, soy sauce, and mustard. Mix everything together so that all the ingredients are well combined and set aside.
- Now take an ovenproof dish, grease it with oil, place the chicken in it, and add the sliced onion and celery sticks.
- Next, add the carrot, zucchini, chayote cut into sticks, and finally, the potatoes cut into medium-sized cubes.
- Finally, add the orange juice and a cup of red wine.
- Now cover it with aluminum foil and bake it in the oven for 1 hour.
A la media hora retiramos el papel y volteamos el pollo; dejamos cocinar hasta que seque un poco.
After half an hour, remove the paper and turn the chicken over; leave to cook until it dries out a little.
- This delicious baked chicken breast with vegetables and red wine is ready.
- We serve this delicious chicken with rice and fried plantains.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.
Traducido con DeepL//Translated with DeepL
