Feliz y bendecido día
Happy and blessed day
Hola, amigos, nuevamente estoy aquí con una receta deliciosa; se trata de pollo sudado con papas y ajo puerro. Como siempre le he dicho, el pollo es la proteína que más consumimos en casa y por eso trato de buscar recetas diferentes para no aburrir mucho a mi familia de comer lo mismo. Este pollo lo hice con papas porque es un vegetal que a todos les gusta y con el ajo puerro, que le da un sabor increíble y distinto. Es sencillo de preparar y lo puedes acompañar con arroz, pasta y hasta con una ensalada, como lo quieras. Así que aquí les dejo el paso a paso. Espero que les guste.
Hi, friends, I’m back again with a delicious recipe: chicken braised with potatoes and leeks. As I’ve always told you, chicken is the protein we eat most often at home, so I try to find different recipes to keep my family from getting too bored of eating the same thing. I made this chicken with potatoes because everyone loves them, and with garlic leeks, which give it an incredible, unique flavor. It’s easy to make, and you can serve it with rice, pasta, or even a salad—whatever you like. So here’s the step-by-step guide. I hope you enjoy it.
- First, we cut up the chicken, wash it with water and vinegar, season it with salt, minced garlic, turmeric, and paprika, and let it marinate for half an hour.
- Now add the leek, washed and diced into small cubes, followed by the bell pepper, washed and diced into small cubes; stir and let it cook.
- Next, add the peeled, washed, and coarsely diced potatoes, stir, and let them cook until the potatoes are tender.
- Once the potatoes are tender, remove them from the stove.
- This delicious chicken stew with potatoes, garlic, and leeks is ready.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL