Feliz y bendecido día
Happy and blessed day
Hola, amigos, esta vez les traigo una nutritiva receta; se trata de una tortilla de plátano con avena, ideal para un desayuno saludable. Esta tortilla lleva pocos ingredientes y se prepara en un abrir y cerrar de ojos; además, la podemos acompañar con queso fresco o tocinetas crujientes. A mí me encanta disfrutar de estos desayunos y así dejo a un lado las harinas. Así que aquí les dejo el paso a paso. Espero que les guste.
Hi, everyone! Today I’m sharing a nutritious recipe with you: a banana and oatmeal omelet, perfect for a healthy breakfast. This omelet requires just a few ingredients and comes together in a flash; plus, you can serve it with fresh cheese or crispy bacon. I love enjoying these kinds of breakfasts, and this way I can skip the flour. So here’s the step-by-step guide. I hope you like it.
1/2 plátano
2 huevos
1/2 taza de avena
1 cucharada de chía
Aceite
Tocinetas
Sal
1/2 banana
2 eggs
1/2 cup rolled oats
1 tablespoon chia seeds
Oil
Bacon
Salt
- First, peel the banana and grate it; then place it in a bowl.
- Now add the oats, chia seeds, and eggs.
- Then mix to combine the ingredients; add a pinch of salt to taste.
- Now place a skillet on the stove, coat it with oil, and once it's hot, add the mixture.
- Then spread them out across the pan and cook on both sides.
- Once the omelet is cooked on one side, flip it over using a plate and let it cook on the other side. There you go—the omelet is ready.
- Now place a skillet on the stove, and once it’s hot, add some oil and cook the bacon until it’s golden brown on both sides. Once done, place it on the omelet and fold it over.
Now it's time to dig in. Enjoy your meal.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL