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Hola amigos, esta receta que trigo hoy, le puedo asegurar que queda muy delicioso y es fácil de preparar se trata de una pechuga de pollo guisado con vegetales, este es un plato que puede salvarte el día cuando no tienes mucho tiempo para cocinar un plato que te sacará de apuros y lo mejor que a la familia le van a encantar. Espero que a ustedes les guste.
Hello friends, I can assure you that this recipe I'm sharing today is delicious and easy to prepare. It's chicken breast stewed with vegetables, a dish that can save the day when you don't have much time to cook. It will get you out of a tight spot, and best of all, your family will love it. I hope you like it.
- The first thing we will do is prepare the ingredients. Then we peel the carrots and eggplants and cut them into small cubes, wash and cut the peas, and cut the broccoli florets. We also chop the onion, bell pepper, and tomatoes; cook for 5 minutes and set aside.
- Next, cut the chicken breast into pieces and season with salt, paprika, and turmeric. Mix and leave to marinate.
- Now place the carrots, peas, eggplant, and broccoli florets in the steamer to cook. Cover the eggplant and cook until al dente.
- Now place in a pan with oil and when hot, add the onion and paprika and fry gently. When ready, remove and set aside.
- Add the chicken breast to the same pot and brown it a little, then add the sofrito, mix, add 1 cup of warm water, and let it cook.
Este delicioso pollo lo acompañe con pasta y tajadas fritas.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL