QUEIJADINHA SUPER FÁCIL! #receitasdojohn #queijadinha #coco

Embark on a culinary journey to Brazil with Queijadinha, a delightful coconut and cheese tartlet. This sweet treat boasts a unique blend of sweet and savory flavors, with fresh coconut and Parmesan cheese at its heart. Perfectly golden and irresistibly moist, Queijadinha makes for a charming dessert or standalone indulgence.

Ingredients

🥚 3 whole eggs Brand not specified
🥛 1 box approximately 395g-400g condensed milk Your preferred brand
🧈 1 tablespoon butter or margarine Brand not specified
🌴 100g fresh shredded coconut Brand not specified
🧀 50g grated Parmesan cheese Brand not specified

Instructions

1- Preheat Oven:

Preheat your oven to 180°C 350°F.

2- Prepare Ingredients:

In a large glass mixing bowl, crack and add the 3 whole eggs.
Pour in the box of condensed milk.
Add a generous tablespoon of butter or margarine.

3- Mix Ingredients:

Mix in the fresh shredded coconut.
Combine with the grated Parmesan cheese.

4- Combine Batter:

Using a red silicone spatula with a metal handle, mix all ingredients thoroughly until you achieve a well-combined, smooth batter with a slightly textured consistency.

5- Prepare Molds:

Prepare a metal baking tray with small metal tart or empada molds lined with white paper cupcake liners.

6- Fill Molds:

Fill each lined mold with the batter, leaving a finger's width space at the top to allow for rising.

7- Bake:

Bake the filled molds in the preheated oven for about 30 minutes.
Check if they're done by inserting a toothpick into the center; it should come out clean.

8- Cool and Serve:

Remove from the oven, let them cool slightly before serving.

Prep Time: Approximately 10-15 minutes
Cook Time: Approximately 30 minutes
Total Time: Around 40-45 minutes
Servings: Approximately 12-15 tartlets depending on mold size
Calories: Approx. 120-150
Proteins: 3g
Fats: 7g
Carbohydrates: 12g
Equipment: