QUEIJADINHA SUPER FÁCIL! #receitasdojohn #queijadinha #coco
Embark on a culinary journey to Brazil with Queijadinha, a delightful coconut and cheese tartlet. This sweet treat boasts a unique blend of sweet and savory flavors, with fresh coconut and Parmesan cheese at its heart. Perfectly golden and irresistibly moist, Queijadinha makes for a charming dessert or standalone indulgence.
Ingredients
🥚 3 whole eggs Brand not specified
🥛 1 box approximately 395g-400g condensed milk Your preferred brand
🧈 1 tablespoon butter or margarine Brand not specified
🌴 100g fresh shredded coconut Brand not specified
🧀 50g grated Parmesan cheese Brand not specified
Instructions
1- Preheat Oven:
- Preheat your oven to 180°C 350°F.
2- Prepare Ingredients:
- In a large glass mixing bowl, crack and add the 3 whole eggs.
- Pour in the box of condensed milk.
- Add a generous tablespoon of butter or margarine.
3- Mix Ingredients:
- Mix in the fresh shredded coconut.
- Combine with the grated Parmesan cheese.
4- Combine Batter:
- Using a red silicone spatula with a metal handle, mix all ingredients thoroughly until you achieve a well-combined, smooth batter with a slightly textured consistency.
5- Prepare Molds:
- Prepare a metal baking tray with small metal tart or empada molds lined with white paper cupcake liners.
6- Fill Molds:
- Fill each lined mold with the batter, leaving a finger's width space at the top to allow for rising.
7- Bake:
- Bake the filled molds in the preheated oven for about 30 minutes.
- Check if they're done by inserting a toothpick into the center; it should come out clean.
8- Cool and Serve:
- Remove from the oven, let them cool slightly before serving.
Prep Time: Approximately 10-15 minutes
Cook Time: Approximately 30 minutes
Total Time: Around 40-45 minutes
Servings: Approximately 12-15 tartlets depending on mold size
Calories: Approx. 120-150
Proteins: 3g
Fats: 7g
Carbohydrates: 12g
Equipment:
- Large glass mixing bowl
- Red silicone spatula with a metal handle
- Small glass bowls for ingredients
- Metal baking tray
- Small metal tart/empada molds
- White paper cupcake/muffin liners
- Oven
Cooking Tips
- Fresh coconut enhances flavor significantly.
- Utilize metal molds for optimal shape and rise.
- Alter browning level based on preference for flavor variations.
- The sweet and savory mix from cheese offers a unique taste.
#brazilian #dessert #coconut #queijadinha #cheesetart #sweetandsavory #easytomake
Receitas do John: https://www.youtube.com/@receitasdojohn