Mandioca assada (Receita rápida)

Experience the authentic flavors of Brazilian cuisine with this mouth-watering, golden roasted mandioca dish. Perfect as a side or a vegan-friendly appetizer, it combines the subtle sweetness of cassava with aromatic spices. The texture is delightfully crispy on the outside and tender on the inside – a truly satisfying culinary delight.

Ingredients

🥔 500g-1kg Mandioca (Cassava/Yuca)
💧 Sufficient water for boiling
🧂 1-2 teaspoons Salt
🌶️ 2-3 teaspoons Paprika
🌿 1 tablespoon Oregano
🌶️ 1 teaspoon Black Pepper, ground
🫒 2-3 tablespoons Olive Oil
🥄 1 teaspoon Vinegar

Instructions

1- Prepare the Mandioca:

Peel and thoroughly clean the mandioca.
Cut it into manageable pieces for boiling.

2- Boil Mandioca:

Place the mandioca pieces in a pressure cooker.
Add enough water to cover them and 1/2 teaspoon of salt.
Cook until they are al dente, approximately 10-15 minutes after reaching pressure.

3- Drain and Cool:

Using a metal strainer, drain the mandioca.
Let it cool slightly.

4- Prepare for Roasting:

Transfer the cooked mandioca to a round metal baking tray.
Slice the pieces into smaller, bite-sized chunks.

5- Season:

Liberally sprinkle with paprika, oregano, and black pepper.
Adjust the salt as needed.
Drizzle generously with olive oil and a dash of vinegar.

6- Mix:

Use a red silicone spatula to mix thoroughly.
Ensure even coverage of the seasoning and oil.

7- Bake:

Preheat your built-in oven to a medium-high temperature.
Place the baking tray in the oven.
Bake for 25-30 minutes, or until the mandioca pieces are golden and crispy.

8- Serve:

Use black tongs with scalloped edges to serve the mandioca hot.

Prep Time: 5-7 minutes
Cook Time: 35-45 minutes
Total Time: 40-52 minutes
Servings: Serves 4-6
Calories: 150 per serving
Proteins: 2g per serving
Fats: 5g per serving
Carbohydrates: 28g per serving
Equipment: 🥘 Pressure Cooker, 🍽️ Metal Strainer, 🍴 Round Metal Baking Tray, 🔪 Knife, 🍜 Red Silicone Spatula, 🔥 Built-in Oven, 🍴 Black Tongs with scalloped edges