Vatapá de Camarão Simples, a quintessential Afro-Brazilian dish, is packed with rich flavors and vibrant colors. Traditionally served as a main course or alongside acarajé, this recipe highlights shrimp cooked with fragrant spices in a creamy coconut milk base. Delight in this cultural classic with a twist of simplicity!
🍤 400g Shrimp Rei dos Mares
🥛 1 liter Milk
🌾 2 cups Wheat Flour unfermented using a 120ml cup
🥥 200ml Coconut Milk SOCOCO
🌴 50ml Dendê Oil Palm Oil
🧄 4 Garlic Cloves mashed
🧅 1 Medium Onion finely chopped
🍅 1 Medium Tomato finely chopped
🫑 1 Medium Green Bell Pepper finely chopped
🌶️ 1 Medium Red Bell Pepper finely chopped
🌿 Fresh Herbs Cheiro Verde cilantro and spring onion chopped
🌿 Chimichurri about 1-2 teaspoons
🍋 1 packet Sazón lemon flavor Sazón
🌶️ Sweet Paprika Páprica Doce or Colorau about 1 teaspoon
🧂 Pink Salt about 1 teaspoon
1- Sauté Vegetables:
2- Season:
3- Cook Shrimp:
4- Blend Milk and Flour:
5- Combine Ingredients:
6- Thicken Vatapá:
7- Adjust and Finish:
8- Serve:
Prep Time: 15-30 minutes
Cook Time: 30 minutes
Total Time: 45-60 minutes
Servings: 4-6
Equipment: Consul Gas Hob, Pot, Blender, Glass Bowl, Glass Platter, Metal Spoon, Silicone Spatula
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