Cook the rice in a pot with a little water add cinnamon and vanilla to taste. Cover and cook until the rice is cooked and the water has been absorbed, approximately 20 minutes.
Then the milk powder is liquefied, and it is added to it carefully, stirring constantly until it takes its thick conscience.
Immediately when the rice is almost dry, add the sugar and stir constantly so that the rice grain is not hard.
If you want a more delicious rice pudding you just have to add a can of condensed milk, when the rice is ready stir and serve in its respective mold. If desired, sprinkle with cinnamon at the time of serving.
