> Pempk silk / silk <
Ingredients
1 cup wheat flour
1 cup peanut sago flour
1.5 cup water
1 cup of ground chicken
4 tbsp coconut milk powder
1 teaspoon powder broth
1 tsp salt
1 big egg egg ukurn
1 segment of finely sliced leek
3 cloves of garlic
vinegar / cuko
300 gr Javanese sugar (blackish color tp bkn burn)
80 grams of cayenne pepper (option)
5 cloves of garlic
30 grams of Javanese acid
1 tsp salt
1 liter of water
Step
40 minutes
Mix one pempek ingredients, the result is slightly dilute jd, taste test.
Pour into the wax plastic, tie the rubber tip.
Boil until it floats, remove and let cool
For cuko material, I recommend made a day before its krn klo vinegar has been overnight disimpen dikulkas bs thick.
Ulek all materials except acid, do not need too fine.
Boil with small fire, until vinegar shrinks jd 500ml.
Klo thought it was cooked ripe let cool and strain.
Fried pempek then cut, ready to enjoy
recipe 